OurChefs
Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe
Prosper Bitton
Prosper Bitton
With his down-to-earth approach - Prosper can conjure up the most delicious out-of-this-world delicacies!
Pascal Flieur
Brought in to supplement the French contingent, Pascal is a fiery character around good food!
Marcus Devon
Experienced chef both in the UK and US, Marcus works alongside Prosper at grande events.
Gregory Wildmot
High in energy and self-confidence, Gregory brings out the best in all those around him.
ChefRecommended
Crème de la Crème – for a taste of France in North West London. We can do with food what no one else can...
